Presented by Ms. Deepa Sinha and Ms. Sheridan Roush, this workshop looks at ways to incorporate cooking into your Montessori classroom across all areas of curriculum from Practical Life to Language to Mathematics and more. With two decades of combined teaching experience and a passion for food and cooking, Ms. Deepa and Ms. Sheridan will help Montessori teachers bring culinary experiences to their environments. Participants will have a hands-on cooking experience in Montessori classroom.
Intended Audience: Infant-Toddler, Early Childhood, and Lower Elementary Montessori Teachers
Time: 7 pm
Location: The Springs, A Montessori School. 7719-D Fullerton Road, Springfield, VA 22153
Facilitators: Sheridan Roush and Deepa Sinha